You've been storing potatoes and onions wrong - never keep them in the fridge Many of us might think the fridge is the best place to keep our veggies crisp, but it turns out that's not the case for certain types.
According to the food-saving app Too Good to Go, Brits chuck out over 30 million pieces of fruit and veg every week, yet if stored correctly, potatoes and allium vegetables such as onions and garlic could last up to six months.
According to her, potatoes, onions, and garlic can last "months" with this storage method, while the official guide on Stop Food Waste suggests they'll keep for three to six months.
The ideal storage solution for potatoes, onions, and garlic is to place them in a dry, airy space using brown paper bags or mesh bags, ensuring they are kept apart in a cupboard or drawer.
Cynthia also mentioned: "I hope this helps you to maximize your purchase of potatoes, onions and garlic - and enables you to better enjoy these tasty and nutritious vegetables all year round.
