No Michelin stars.
Take this fascinating picture quiz to see if you can work out which dishes have one, two or three Michelin stars.
The more Michelin stars a restaurant has, the fancier the food looks.
This is Highland venison en croûte with cabbage, bacon, morel, pear (£46.00), from Cord Restaurant by Le Cordon Bleu on Fleet St, London.
This mushroom parfait, sweet and sour onions and brioche (£16) is from The Victoria Oxshott, an award-winning gastro pub in Oxshott, Surrey.
