From tiramisu to grilled sandwiches - 4 alternative ways to eat panettone this Christmas Panettone, the dome-shaped Italian bread packed with candied fruits and raisins, has become somewhat of a mainstay at Christmas.
Dip the panettone slices briefly in the coffee mixture and layer them in a serving dish.
300 g classic panettone (cut into 8 slices).
In Italy, it’s traditionally cut into slices and eaten for breakfast as is, sometimes lightly toasted under the grill, with a cup of strong espresso.
Spread a layer of mascarpone mixture over the soaked panettone.
