'I made roast potatoes in the air fryer using tinned spuds and they were the perfect Christmas snack' Air fryers have become a staple in many households these days, offering a speedy and often healthier alternative to traditional cooking methods like the oven.
And what screams Christmas more than a scrumptious batch of crispy roast potatoes, the perfect accompaniment to the main meal on the big day.
Plus, they have a longer shelf life than fresh potatoes, meaning zero waste, and they were ready in under 30 minutes.
I then boiled them for about five minutes - since they were canned, they were already quite soft, making slicing easier and reducing the boiling time.
I decided to put a unique twist on the classic side dish by creating mini roasties in my air fryer, with a budget-friendly spin.
