I make the perfect Boxing Day breakfast with leftover roast potatoes - it's so easy If you're lucky enough to have leftover roast potatoes from your Christmas dinner, then why not reuse them for a delicious Boxing Day breakfast?.
Leftover spuds or sweet potatoes can be transformed into a quick and easy breakfast hash, complete with onion, bacon (or any leftover roast meat you have) or smokey chorizo.
The addition of eggs and cheese makes this dish perfect for a relaxed breakfast once the Christmas festivities have calmed down.
This recipe by YouTube chef Andrew Rea, also known as Babish Culinary Universe, has been a favourite in my home for several years now.
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