I tested a hangover supplement for my work Christmas party – but did it keep the sickness at bay?
Share:
Ever since I was at university I’ve had terrible hangovers. Maybe it was the stomach ulcer I got after a particularly savage night on the pints, but since the age of around 19, I’ve just not been able to hack it. Think: nausea and vomiting that lasts all day, blinding headaches, the works.
The annoying part is, though, that I love drinking and enjoy the social aspect that comes with it (so don’t go telling me to just stop because that’s not the point here). In short, I’m getting sick of scrolling the web for hangover remedies every time they hit and wasting an entire day rotting in bed picking over a Heinz Chicken Soup with a side of dry bread and regret. I need a solution, and I need it fast.
You can imagine I was pretty hyped, then, when I discovered Myrkl. The patented formula contains a science-based formula made up of high performing bacteria, L-Cysteine and Vitamin B12, designed to help keep your hangovers at bay. For me, Myrkl is now a must-have.
Scientifically tested and perfected through 30 years of research and development, Myrkl is a supplement formulated with high-performing bacteria, L-Cysteine & Vitamin B12, designed to deliver all the nutrients you need to battle a hangover before you even start drinking.
Intended to be popped a couple hours before you start on the booze, this clever supplement could just be the lifesaver we’ve all been after, described by one reviewer as an ‘Act of God’. Crikey. But how, you ask? It’s all down to the high-performing L-Cysteine and Vitamin B12.
