Jamie begins by heating a large non-stick pan over medium heat, before taking his sirloin beef steak and removing the excess fat.
"It's really quick, it's really delicious, I wanna share with you a brilliant technique for making the perfect sirloin steak, tender, melt in your mouth, cut like butter."
And for those who like a bit of adventure, Jamie suggested blending up a sauce using any leftover chilis, spring onions, and jarred peppers to be drizzled over the sliced steak.
To make the most of the steak fat, Jamie slices it into small chunks and renders it down in the pan, creating a rich and flavourful sauce.
He said: "We're gonna cook a beautiful steak for date night, steak night.
