Jamie Oliver's mushroom stroganoff recipe takes just 20 minutes to make Jamie Oliver's mushroom stroganoff recipe is a delight - featuring a creamy sauce garnished with aromatic parsley.
After three minutes, pour in the whisky, carefully flame with a long match and, once the flames subside, add quarter of a teaspoon of paprika, the crème fraîche and parsley, then toss together.
Place a large non-stick frying pan over a high heat, add in the mushrooms and red onions, fry for five minutes (with no oil), stirring regularly.
Drizzle in one tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers.
Here's how to recreate Jamie Oliver's mushroom stroganoff recipe with fluffy rice.
