Jamie Oliver's 'next-level' chicken jalfrezi traybake takes little effort Jalfrezi, known as one of the spiciest dishes in Indian cuisine, usually features green peppers, onions and tomatoes.
As things heat up, remember to flip the chicken once it's golden, then mix in bay leaves, jalfrezi paste, and onion marmalade to coat everything well, reports the Express.
To prepare the Chicken jalfrezi traybake, start by peeling garlic cloves, halving and deseeding chillies, then toss them into the tray along with torn-up peppers, seeds discarded.
Season the whole chicken thighs with a pinch of sea salt and black pepper, then place in the tray skin side down with one tablespoon of olive oil.
I've made the most of two fantastic flavour shortcuts: a spice-packed jalfrezi curry paste, and an onion marmalade to bring sweetness, stickiness, and sourness.".
