"Even a small red cabbage seems to make enough to feed an army, but I can't see the point of leaving half a red cabbage lingering in the fridge," the chef says.
Nigella Lawson's red cabbage recipe is elevated with a special festive ingredient Cabbage can taste a little bland and... well, stinky.
Celebrity chef Nigella Lawson has created a delicious recipe that combines the 'sweetness' of red cabbage with a 'cheek-squeaky sharpness' of cranberries.
If you're prepping this dish ahead of the big day, don't cook the cabbage for as long as it will continue cooking when reheated.
"If you're feeding less than a crowd, just stash what you don't need in airtight containers in the deep freeze, ready to provide warm succour on cold winter nights.".
