Nutritionist's 'proper' way to store carrots - you've been doing it wrong Carrots, a staple on any grocery list, can be a real disappointment when they go off too soon, turning mouldy or slimy.
Carrots can enjoy an extended shelf life when kept in a container filled with water, as they thrive in consistent humidity and temperature environments, according to food storage advice.
However, Amanda advises that the best method is to remove the carrots from their packaging, submerge them in water within a container, and then place them in the middle of the fridge.
To avoid spoilage from the fridge's moisture, she suggests keeping the carrots in a lidded container filled with water, reports the Express.
Nutritionist coach and cook Amanda Rocchio has taken to social media to enlighten us on the "proper way" to keep our carrots fresh.
