Pretty Spanish town just minutes from famous overcrowded city with best views
Pretty Spanish town just minutes from famous overcrowded city with best views
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Counting down the months until summer time, many people are already planning the next getaway. Among the top travel destinations, Spain ranks high on the list, with cities like Barcelona and Madrid being the most popular choices. However, hidden gems like Andalusia have a lot to offer. Just 30 minutes from Seville, and right in the heart of Andalusia, have you ever heard of a town called Carmona? Situated on the River Corbones, Carmona is a town in southwestern Spain, located in the province of Seville, which is also the capital of Andalusia. The Andalusian gem has a population of less than 30,000 people. Still, it has a lot of history behind it. It’s one of the oldest urban sites in Europe, with nearly 5,000 years of continuous occupation by the Tartessians, Phoenicians, Romans, Moors, and Christians. Reflected all around Carmona, there are traces of various cultures through their streets and buildings.
Minutes away from Seville’s airport, Carmona has magnificent views of the town and surrounding landscapes. Rich in history and gastronomy, its beauty is reflected in the stunning old Cortijos (traditional rural estates) and buildings that visitors will find around as they walk through its streets. Carmona is decorated with churches, convents and chapels, medieval houses, and ancient homes. The fertile Corbones river plain, the Sierra Morena mountains, and the Vega de Carmona offer the most beautiful views in Andalusia.
In addition to the famous tapas, their specialty and delicious gastronomy includes its tasty wine, olive oil, grain and cattle. A popular cake in Carmona is the Torta Inglesa, made with sponge cake, puff pastry, and cinnamon topped with icing sugar. Carmona is also home to one of the oldest distilleries in Andalusia, producing the interesting flavours of the anisette - a sweet-colourless liquor. It goes perfectly with a delicious traditional dish, such as alboronías, an aubergine stew with grilled meat and pork cheek.
