You're storing Christmas leftovers wrong – simple mistakes make food go off
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Many people think one of the best parts about Christmas eating is the leftovers. From the cold meats to the vegetables to the puddings that keep our sweet teeth satisfied for days, there's just so much joy to be had when it comes to festive feasting. But you actually need to be careful when it comes to your leftovers, as some food stays fresh for longer than others. If you don't pay attention, you could risk eating food that's actually gone off.
Last year, @disastersurvival_coach urged people to be cautious on TikTok by sharing some handy rules for people to follow. When it comes to meat, you need to be particularly careful. But, how much truth is there behind what people say are the golden sell-by date rules? To help people out, we've broken down exactly how long you should be keeping your Christmas goodies for.
Lauren Allen, the founder of Tastes Better from Scratch, previously told Daily Star where people often go wrong when it comes to enjoying leftover holiday feasts. With there being many myths, it's time to set the record straight. Store any excess cooked turkey, ham, roast beef or other meats within two hours of serving. They need to be sliced from the bone and locked away in shallow, airtight containers.
According to the expert, they should stay fresh for three to four days, but you can also freeze them if you want to keep them for longer. When it comes to turkey, ensure the thickest part of the meat reaches 165°F internally before refrigerating. Also, it's essential to separate stuffing from meat.
