Expert says we could be storing chocolate all wrong this Christmas Christmas is a time to indulge and celebrate, and as we all know, those extra calories don't really count when Santa brings them (at least that's what we tell ourselves).
Proper storage can make all the difference when it comes to maintaining the flavour and texture of our chocolate treats, and can even help to enhance the flavour.
Experts advise storing chocolate in a cool, dark place rather than the fridge, where fluctuating moisture and cold can compromise its quality.
The food experts have shared some little-known tips to help you store chocolate like a true connoisseur, ensuring each bite remains as delicious as the first.
The ideal temperature lies between 18°C and 21°C - cool enough to prevent melting but warm enough to allow the delicate, aromatic cocoa notes to shine.
