Jamie Oliver's ultimate 10 minute veg hack will take the stress out of Christmas dinner
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There's no need to spend hours in the kitchen to rustle up a banging Christmas dinner. If you've drawn the short straw and are in charge of the roast this year, the chances are you're already stressed. You'll inevitably spend the big day fretting if the turkey will be dry, whether the Yorkshire Puddings will rise, or whether your roast potatoes will be crispy enough. Then, of course, there's the veg.
Luckily, Jamie Oliver has shared a 10 minute hack to get your greens in over the Xmas holidays without adding to even more kitchen chaos. His solution? Super steamed greens with a clementine and chilli butter. "Infused butters are a no-brainer when it comes to adding big flavour to your veg, with very little effort," the TV chef said. "I've chosen a combo of clementine, fresh chilli and thyme here, but feel free to mix things up depending on what you have.".
Ingredients (Serves 10). Method. Want big news with big heart? Get the top headlines sent straight to your inbox with our Daily Newsletter. Et voila! A Simple side dish that will help you take the stress out of cooking. If you don't have a steamer, you should add the sprouts to the boiling water and wait two minutes before adding in the broccoli. Then, after another two minutes, add the peas. For those wanting to keep costs down, you can replace tenderstem for your bog standard broccoli head.
