While another shopper said it's better than a NutriBullet model they were using previously, as they said: "We already had a Kenwood citrus Juicer and a nutri bullet.
Having used the model a lot myself I do agree with this, as with some ingredients it produces a slight foam to the top of drinks and isn't a pure smooth juice like you'd find from a cold pressed made one.
I make a huge batch of green juice twice a week - one green apple, whole stalk of celery, cucumber, lemon and spinach - and keep it in the fridge for each morning.
The citrus juicer is good but with grapefruit, you ended up with seeds in the blend, and of course most fruits and vegetables with a fibrous texture don't pulverise properly in a nutri bullet - it's a macerator not a juicer.".
Before I had this machine I used to make juices in a blender and then separate the juice from pulp using a muslin cloth, which as you can imagine is quite a messy (and time consuming) process.
