The scientist's method explained: "Put steak in the microwave for one or two minutes, depending on the thickness of the meat, then you fry it quickly, a very short time, as short a time as possible, just to give it that little bit of reaction on the surface.".
George, who revealed his unconventional methods on the BBC podcast Instant Genius and in his book, Physics in the Kitchen, said salting your steak pre-fry could be ruining your dinner, reports Gloucestershire Live.
George Vekinis, a leading researcher at Greece's National Centre for Scientific Research, is advocating that steak lovers abandon their griddles and reach for the microwave instead.
Scientist says we've been cooking steak all wrong and should be microwaving A scientist has turned the culinary world on its head by claiming we're all searing our steaks incorrectly.
Speaking with conviction, he explained: "Salt must never be put on a steak before frying.
