'When done in the air fryer, it tends to dry out.
Unsurprisingly, neither grains or uncooked pasta shells will go down very well in the air-fryer since both by nature need to absorb water to cook.
The devices aren't designed to reach extremely temperatures and therefore won't be able to reach a heat high enough to pop the kernels.
Writing for Real Simple, chef and consumer test kitchen specialist, Laurie Klein explained: 'The worst foods for air frying have sauces or batters'.
Writing for Real Simple, chef and consumer test kitchen specialist, Laurie Klein said: 'The worst foods for air frying have sauces or batters.
