300g long-grain white rice, uncooked375ml low-salt chicken stockOne-and-a-half tablespoons of light soy sauceOne tablespoon Chinese cooking wineTwo cloves of garlic, finely mincedA quarter teaspoon of white pepper270g frozen diced vegetables, (carrots, peas and corn mix) still frozen100g chopped bacon or ham.
500g chicken thigh fillets, cut into 1.5cm piecesOne tablespoon oyster sauceOne tablespoon Chinese cooking wineOne tablespoon light soy sauceTwo teaspoons sesame oilOne clove of garlic.
This recipe of his involves combining rice, bacon, ham and chicken in a pan, throwing in some other tasty ingredients - and baking it all in the oven for 45 minutes.
'I'm talking about throwing together rice, bacon, ham, chicken, and other tasty goodies in a baking dish, and baking in the oven,' Jamie said.
After the rice has had its time, whip off the foil (but don't throw it away), lay the chicken on top, and let it bake again for 20 minutes without cover.
