Popular hot drink 'could slash your risk of Alzheimer's disease' Whether you're sipping an espresso for a quick energy kick or simply savouring its unique taste, this popular beverage could do more than just perk you up.
A study published in the Journal of Agricultural and Food Chemistry suggests that coffee, particularly espresso, could significantly lower the risk of developing dementia, including Alzheimer's disease.
While tau proteins are crucial for stabilising brain structures in healthy individuals, those suffering from neurodegenerative diseases often see these proteins clump together into harmful 'fibrils'.
The compounds in espresso actively break down these tau proteins, helping to prevent the damage they cause to neurons and the resulting cognitive decline.
Despite their alcohol content, these drinks still contain the beneficial compounds found in espresso that can help ward off dementia-related processes, reports the Express.
