Common 'unhealthy' drink can prevent memory loss, risk of Alzheimer's and stroke At this time of year many of us opt for a hot drink to keep us warm with temperatures across the UK plummeting below -5C in some areas.
Whilst the drink can come with lots of toppings making it not quite as healthy as an apple, there are some benefits to it with benefits such as preventing memory loss and improving concentration at the top of the list.
Often consumed in Spain alongside churros, ultimahora.es say that the drink is made from pure cocoa, a rich source of flavonoids and antioxidant compounds that play a crucial role in protecting brain cells.
This is because pure cocoa contains theobromine which is an alkaloid that acts as a mild stimulant of the central nervous system, improving alertness without the side effects associated with more potent stimulants.
Flavonoids improve blood circulation in the brain, which enhances oxygenation and neuronal nutrition, boosting functions such as memory and concentration.
