Potato hack stops frost and ice on cars during freezing mornings
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Drivers have a quirky but effective way to stop their car windshields from frosting up – just use a spud. Yes, you heard it right! All it takes is slicing a potato and rubbing the cut side on the windshield glass. It's no joke; this root veggie could be an ice lifesaver in the chilly months ahead. MotorMatch swears by the trick; apparently, a layer of starch forms to ward off moisture build-up.
This means less frost, fewer early-morning de-icing sessions, saving precious time before work. But there's a catch: drivers need to whip out the potato the night before a big freeze for the trick to work. This requires some savvy planning, reports the Express.
In their guidance, MotorMatch explained: "It might sound unusual, but rubbing the cut side of a potato onto your windscreen can make a big difference. The starch forms a protective film that stops moisture from sticking to the surface, so frost won't settle as easily overnight, and condensation will be less likely to form during rainy or humid weather.".
And they further explained the science behind the starch secret: "The starch creates a hydrophobic effect, meaning water droplets won't cling to the glass." So when it pours, visibility improves massively as water glides off the windscreen in one smooth motion instead of breaking into vision-blocking blobs.
It’s not just about preventing ice; it also works wonders in a downpour. And if your wallet feels the pinch, fret not, a small bag of potatoes barely breaches the £1 mark – a cheeky yet cheap fix for those strapped for cash. Eco-conscious drivers can rejoice too, as experts nod to this hack being a wholesome alternative to harsh chemical sprays.
