Mary Berry's 'super healthy and light' noodle soup is a real winter warmer
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Sick of junk food, takeaways, and Christmas leftovers already? Check out this comforting yet light and refreshing soup from Mary Berry that is bound to impress your friends and family. Our annual bout of festive gluttony often results in drastic vows to start a weight loss journey, cut out sugar altogether, or be able to run a marathon in just a few weeks. A more sustainable New Year's Resolution is to learn a healthy recipe that doesn't taste like rabbit food - and doesn't cost a fortune to whip up.
This vegetable noodle soup bowl comes together in a matter of minutes, requires no culinary skills whatsoever, and doesn't need any fancy ingredients you can't actually pronounce. It's simple, delicious, and will make you feel all warm and cosy inside. So, let's get straight to it!.
Ingredients (Serves six). Method. Want big news with big heart? Get the top headlines sent straight to your inbox with our Daily Newsletter. Et voila! A healthy soup that tastes amazing and comes together in a matter of minutes. If you want something a little more substantial, you can always add a boiled egg and sprinkle it with sesame seeds for an extra crunch.
Mary adds that this recipe can be made up to a day ahead. "Add the noodles and pak choi just before serving," she explained. If you still can't go without something sweet, check out the cook's 'perfect' lemon cake that comes together in just three easy steps.
